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Engineering is responsible for the management and maintenance of the buildings, grounds, utilities, equipment, emergency preparedness, hazardous material and waste management and fire safety. The staff consists of engineering technicians, a biomedical engineer, security guards and a secretary.

Environmental Services is responsible for daily cleaning of patient rooms, discharge cleaning, cleaning of offices and public areas and floor maintenance. The staff consists of area cleaners and floor technicians. The department is managed by Aramark.

Nutritional Services is responsible for the food service, production and distribution of all food for patient services, retail, catering and vending. The department is managed by Morrison Healthcare, North America's leading supplier of contract services management. The staff includes two registered dietitians and one chef. One dietitian has received the Pillars of Excellence award in recognition of her work in diabetes care.

Pastoral Care consists of a chaplain who attends to the spiritual needs of patients and families, assists with matters related to the hospital Code of Ethics and is one of the hospital's sources for translation for Hispanic patients and families.

Security consists of night shift security guards, who patrol the facilities and parking lots for the safety of patients, visitors and employees, escort people to their vehicles and assist in security-related matters.

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